One of the best things about summer – a warm day with a cool breeze and delicious frozen custard from Fritz’s. I especially like red velvet with almonds, but on the days they don’t have it, I get either cookie dough or Reese’s cup.

The best, though, comes in the fall – pumpkin custard. For me, a pumpkin fiend, it’s a real treat. Personally, I think it’s best with pecans added in. It’s a little too sweet by itself, so the pecans are a nice addition to bring the sweetness down a bit. I highly recommend trying it if you live near a Fritz’s or any frozen custard place that has pumpkin.

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